Healthy Places » Food Safety
A cell meals unit is a restaurant on wheels. It might function:
Cell items don’t connect with a public water system or sewer. They need to function with water in holding tank put in on the unit. They usually function with a small menu due to the restricted area of their truck.
A cell unit should function from a permitted Commissary Kitchen. You’ll use a Commissary Kitchen to arrange menu gadgets. This consists of:
Cooling of meals happens on the commissary due to the restricted area on the cell unit. You need to serve or discard all meals cooked or reheated on the cell unit the identical day. The Sale Web site, or working location, should have restroom entry for workers. In case you supply seating for purchasers, they need to even have entry to the restroom.
Even with a smaller menu, cell items should have sufficient gear onboard to soundly put together their menu. This consists of:
The commissary kitchen should have every little thing wanted to assist your meals enterprise.
Cell items function out of two kitchens; the cell truck or trailer and the commissary. Every location requires particular refrigeration.
Cell items with a small menu, like espresso and espresso or sizzling canines, could qualify to be commissary exempt. A commissary-exempt cell unit should have every little thing on board to assist their operation. This consists of all:
A commissary-exempt cell unit must have an permitted servicing location to fill and empty water tanks and for mop sink entry to wash the cell unit. Don’t retailer meals and meals service gadgets at a servicing location or personal residence. They need to stay onboard.
You need to have a allow in every county you use in. If in case you have a legitimate allow in one other county in Washington and want to function in Pierce County, chances are you’ll apply for Plan Review Reciprocity.
Contact us at (253) 649-1706 or food@tpchd.org.
3629 S. D St.
Tacoma, WA 98418-6813
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